Editor-in-Chief

Dr. Olivier Sparagano
is a professor of Health and Biotechnology and Associate Dean for Research and Innovation in the Faculty of Health and Life Sciences at Northumbria University in UK and a fellow of several scientific organizations. He has been working on Animal Sciences for the last 20 years and currently has research projects related to animal vaccination, genetics, poultry diseases, meat quality, probiotics in animals and vector-borne diseases.

Editorial Board

 

Franz-Josef Kaup

German Primate Center
Germany

Astrid S. Holzer

Biology Centre of the ASCR
Czech Republic

Joanna Szyda

Agricultural University of Wrocław
Poland

Charles F. Rosenkrans Jr.

University of Arkansas
USA

Ralf Blank

University of Kiel
Germany

Glen E Aiken

University of Kentucky
USA

Nicola Di Girolamo

University of Bologna
Italy

Unni Grimholt

University of Oslo
Norway

Terry D. Brandebourg

Auburn University
USA

Jorge A. Vizcarra

Alabama A&M University
USA

Hirofumi Akari

Kyoto University
Japan

Michael I Lindinger

Nutraceutical Alliance
Canada

Cengiz Gokbulut

Balikesir University
Turkey

James S.Dickson

lowa State University
USA

Akbar Nikkhah

University of Zanjan
Iran