Editor-in-Chief

Dr. Christopher John Smith currently working as the Director of the Manchester Food Research Centre and Professor of Food Science at Hollings Faculty. His principal research skills are in Food Science, analysis using aptamer technology, immunodiagnostics, vitamin deficiencies, removal of saturated fats from foods, food production waste reformulation.

Dr. Young W. Park currently working as the Professor in the department of Ag research at Fort Valley State University. His principal research skills centered on dairy goat products development and their nutritional, chemical and food quality evaluation. He has taught dairy products technology, food chemistry, food analysis, food processing, nutrition laboratories, etc. at three different universities in the USA.

Senior Editor

Dr. L Preston Mercer currently working as the Professor at the Department of community and Family Health, College of Public Health, University of South Florida. His major research interests focused on effects of dietary manipulation of protein, amino acids on serum and brain levels of amino acids and precursors of neurotransmitters.

Senior Editors

L Preston Mercer

University of South Florida
USA

Agnes M. Rimando

United States Department of Agriculture
USA

Ana Raimunda Dâmaso

Federal University of Sao Paulo
Brazil

Editorial Board

Xiaodong Zhou

University of Texas Medical School at Houston
USA

Chuan-He Tang

South China University of Technology
China

Karunanithy Chinnadura

University of Wisconsin-Stout
USA

Massimo F Marcone

University of Guelph
Canada

Hans-Christian Bauer

University of Salzburg
Austria

Nikos L D Chatzisarantis

Curtin University
Australia

Cheng-An (Andy) Hwang

United States Department of Agriculture
USA

George Amponsah Annor

University of Guelph
Canada

P.Prabhasankar

Central Food Technological Research Institute
India

Stefanie Vandevijvere

Scientific Institute of Public Health
Belgium

Fatih Yildiz

Middle East Technical University
Turkey

Dieter Schrenk

University of Kaiserslautern
Germany

Marie Josèphe Amiot

National Research Institute on Agronomy
France

Mohamed Essa Mohamed Musthafa

Sultan Qaboos University
Oman

Gabriela Rapeanu

Dunarea de Jos University of Galati
Romania

Jaime Amaya-Farfan

University of Campinas
Brazil