Nutritional Science and Food Technology is an Open Access (Gold OA), peer reviewed, international online publishing journal, which aims to publish premier papers on all the related areas of advanced research carried on in its field. The journal fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition, including the relationship between raw material structure and processing, quality in the final food product, food biotechnology, and clinical, metabolic and epidemiological studies of nutrition.